I’m wondering what Saku was thinking with her vatallappam.

8 eggs? My recipe uses 4, which I think is pretty standard. She’s generally a much more skilled cook than me, and makes some beautiful dishes, but I wonder what happened here. I think she said it was her mother’s recipe, and I don’t want to blame her Amma, but someone seems to have led Saku astray…

(Yes, there’s a Sri Lankan on GBBO this season, and yes, I’m of course looking at every dish she makes and pondering how I’d approach it….)

My recipe is here – it doesn’t have the caramelized jaggery because we usually do that for caramel pudding in my family, which is a different dish.

(Please avoid any dramatic spoilers for the latest episode in your comments – it just aired yesterday. Thanks!)

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