Brinjal Moju (Eggplant Pickle)

Brinjal Moju (eggplant pickle). Usually served as an accompaniment to rice and curries, but I love it as a little appetizer bite on some toasted naan. Savory / sweet / as spicy as you like it.

Recipe in Vegan Serendib — it’s one of the 40 new recipes I added for that cookbook.


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