Okay, I’m not sure this is the most practical serving board — I wanted to experiment with dried apple slices, and they are definitely somewhat bumpy. I don’t think I’d try to put three or four different kinds of cheese on here, because there’s not that much flat space for them!
But it works reasonably well for a wedge of brie and some crackers — you could probably fit some grapes too. A wee little snack for you and yours. As we head into summer, we’re also heading into the season where a lot of my meals are as simple as possible.
You could also just hang it for kitchen decor. It is so cute, I named this one — “Apple of My Heart.” With pressed chionodoxa flowers (early spring ephemerals) and ferns. Will drop off at the store (Berwyn’s Sprout) sometime soon, probably Thursday, unless someone buys it first. 🙂
NOTE: This is food-safe resin, and you can cut on it, but like any cutting board, it will gather cut marks over time. I wouldn’t recommend using it for heavy daily chopping!
