10 ounces dark chocolate chips
½ c. canned coconut milk
½ t. salt
1/4 – ½ t. cayenne
1 t. maple syrup (or treacle)
red cocoa powder for dusting
1. Add chocolate, coconut milk, salt, cayenne and maple syurp to microwave safe bowl and heat for 30 seconds, take out stir, and repeat until chocolate is melted. Refrigerate for about 3 hours until set.
2. Scoop and roll ganache into small balls, then roll in cocoa powder to coat. Refrigerate until ready to serve.
2 Replies to “Spicy Coconut Milk-Chocolate Truffles”
What is red cocoa powder, and where is it available?
It’s a kind of unsweetened cocoa powder, with a reddish tinge. I found mine on Amazon, though I imagine specialty baking shops would carry it too: https://www.amazon.com/Guittard-Cocoa-Powder-Unsweetened-Process/dp/B0049BJG8I