LEAP YEAR GIVEAWAY CONTEST! A Feast of Serendib is my new Sri Lankan American cookbook, and the ebooks are perfect for referring to while cooking, using a tablet stand in the kitchen, or just browsing curled up on the couch. ($24.99 value!)
Just 8 days to launch, eep, and I’m trying something different for this particular Feast giveaway — we’re going to run this one for three days, because sometimes it takes a little while for people to see it. So Thurs / Fri / Sat., Feb 27-29, ending at midnight CST.
ALSO, we’re going to give you more chances to enter — you get entered once for each of the following:
– if you LIKE the post
– if you post a COMMENT
– if you SHARE it
– if you TAG in a friend!
So you can enter just once, or enter up to four times if you like! (It’s all about building visibility for the cookbook; people can’t buy it if they don’t know it exists…)
We’re also giving away MORE books — 15 lucky winners (!) will be randomly drawn from the entries on this post.
AND we’re resetting the clock, so if you already won an e-book earlier this week, it doesn’t matter — you can enter again between Feb 27-29; a fabulous gift for a friend or family member. Sounds great, right? Here we go!
TODAY’S QUESTION: You’ve had a hard day, and you come home exhausted, wanting something delicious to eat. What would you love to have waiting for you when you get home? What’s your ideal comfort food meal?
Mine is a tie between two Sri Lankan meals — mackerel curry with egg, served over uppuma, or beef and potato curry with bread. Kevin once made me beef and potato curry to greet me when I came back home after a long plane flight — I walked in the door, caught the scent of the food, and almost burst in tears, I was so happy.
Stephanie will be tracking, and will randomly pick and announce the 15 winners on March 1st.
1) ORDERING: You can order early copies of A Feast of Serendib (signed / personalized, if you like) directly from me right now, at www.serendibkitchen.com, or from my publisher, Mascot Books: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/regional/a-feast-of-serendib/. The limited release paperback can only be ordered directly from my website. If you’re in the U.S., you can also add on my hand-roasted Sri Lankan curry powder.
A Feast of Serendib will be launching officially March 6, 2020, and we hope it’ll be widely available in bookstores and libraries. You can request it now from your local bookstore or library! Please do! It’ll also be available on Amazon US, UK, and Canada; you can pre-order it now online. If you’re planning to order from Amazon, pre-ordering or ordering on launch day (March 6!) would be super helpful for boosting its visibility on Amazon. Thanks!
978-1-64543-275-3 Hardcover (distributed by Ingram)
978-1-64543-377-4 ebook (on Amazon, etc.)
2370000696366 (trade paperback; only available directly from me, at Serendib Kitchen site; you can also buy the hardcover or ebook there)
2) REVIEW OR BUY IT HERE (reviews are hugely helpful in boosting visibility!):
Barnes & Noble
3) JOIN THE COOKBOOK CLUB: If you’d like to support the development of more mostly Sri Lankan recipes, I’d love to have you join the cookbook club — for $2 / month, you’ll get recipes delivered to your inbox (fairly) regularly: https://www.patreon.com/mohanraj. For $10 / month, you can subscribe for fabulous treats mailed to you! (US-only).
4) FOODIE SOCIAL MEDIA:
My personal FB page: https://www.facebook.com/mary.a.mohanraj
My Twitter: https://twitter.com/mamohanraj
Serendib Kitchen blog: http://serendibkitchen.com
Serendib Kitchen Instagram: https://www.instagram.com/serendib_kitchen/
Serendib FB Group: https://www.facebook.com/groups/132029834135500/
Serendib FB Page: https://www.facebook.com/mohanrajserendib/
5) PUBLISHER’S WEEKLY starred review: “Mohanraj (Bodies in Motion), a literature professor at the University of Illinois, Chicago, introduces readers to the comforting cuisine of Sri Lanka in this illuminating collection of more than 100 recipes. Waves of immigration from China, England, the Netherlands, and Portugal influenced the unique cuisine of Sri Lanka, Mohanraj writes, as evidenced by such dishes as Chinese rolls (a take on classic egg rolls in the form of stuffed crepes that are breaded and fried); fish cutlets (a culinary cousin of Dutch bitterballen fried croquettes); and English tea sandwiches (filled here with beets, spinach, and carrots). With Sri Lanka’s proximity to India, curry figures heavily, with options for chicken, lamb, cuttlefish, or mackerel. A number of poriyal dishes, consisting of sautéed vegetables with a featured ingredient, such as asparagus or brussels sprouts, showcase a Tamil influence. Throughout, Mohanraj does a superb job of combining easily sourced ingredients with clear, instructive guidance and menu recommendations for all manner of events, including a Royal Feast for over 200 people. This is a terrific survey of an overlooked cuisine.”
Thanks so much for your support! Indie publishing is absolutely reliant on word of mouth and the support of friends, family, and friendly internet acquaintances.
— Mary Anne