It was a real pleasure being one of FOGcon’s Honored Guests this year

My plane is starting its descent to Chicago, so I’m saying goodbye to FOGcon with a few last pics. It was a real pleasure being one of your Honored Guests this year, and I hope I gave good service on all that programming! I was so busy, I didn’t take any photos of people, just food!

(Yes, there was rather a lot on my schedule, but I was totally fine with it. You know I love any chance to talk to a crowd! Just teasing a bit…  )

All these meals at hotel because busy. Two photos of the asparagus & burrata with grilled shrimp, just because I couldn’t get all the pretty in one photo; delicious, with a balsamic vinaigrette. The poke bowl also good — such pretty daikon! And both Jed and I can recommend their chocolate torte with berries, though only I (delightedly) also enjoyed the guava sauce. Very nice cake for celebrating book launch!

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