Time Is Blurry

A journalist is writing a piece on my cookbook for the Pittsburgh Post-Gazette, which is lovely, and she sent me a fact-checking query about how long I worked on the cookbook, so I went to go look at my blog to confirm that I spent a summer developing recipes, and wow, my memory is terrible. I started work on Feast in May 2015, finished recipe development in August 2017, and handed a final draft off to layout in October 2017.

A summer is not the same as 2+ years, Mary Anne. Time is blurry.

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