Confectionery Experiments

Late night confectionery experiments. I wanted to try honey in my mulled apple cider marshmallows. Good! I think I’m going to make one more batch in the next few days, trying jaggery instead of white sugar. More complex flavor = good. I’m also wondering if I can use apple cider instead of water in the syrup-making stage — is that going to cause any difficulties, do you think? If I can amp up the apple, that would be great…

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