A Cookbook Classic

I’m going through all of my Sri Lankan cookbooks, trying to decide which new recipes to add to Vegan Serendib. The Ceylon Daily News cookbook is a classic — it’s also pretty funny!

It’s at least half western cuisine, I think mostly British, and a sampling of the luncheon menus provided will give you a good sense of the kinds of menus a certain class of Sri Lankans were attempting to provide a few decades ago.

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