Pear, Prosciutto, and Gruyere

Really missing traveling this morning. We promised our daughter we’d take her to Paris for her 13th birthday, sort of to make up for having to spend a year not traveling at all, e-learning, etc. A year should give us time to save up for the trip.

I’ve been there once for work and was startled to find that Paris was in fact just as magical as all the stories say, and having a croissant from any little bakery on the street was consistently perfection.

So today, instead of our standard apple-cheddar crescent rolls I went for something a little more sophisticated — pear, prosciutto, and Gruyere.

I wasn’t sure the kids would appreciate it, but thankfully they loved it. 🙂

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