Chicago Magazine’s holiday gift guide for foodies is up, and A Feast of Serendib made the list. 1 of just 8 items too.
Published Monday at 11:45 a.m. Former Aviary bartender Charles Joly’s line of craft cocktails got an upgrade this year with this funky take on the old-fashioned: It combines two rums with chocolate bitters. Finish it with a citrus garnish to call to mind those old-school chocolate oranges. $19.95 for a 750-milliliter bottle.