I didn’t write down a recipe for this, but basically:
– remember to chill 4 hours or so before serving
For the fruit, I used halved strawberries to make the pretty pattern on the outside edge, and filled in inside with fruit thawed from frozen — I think it was Cascadia’s cherries, blueberries, and strawberries.
Honestly, the gummies are fun to eat straight up, but maybe not the best textural element to add to a trifle — they stand out a bit more than I want, so not sure I’ll do this again, unless it’s for a kid’s party. It did delight Kavi.