Passionfruit Gummies & Mango Mimosa with Pomegranate Seeds

So, I don’t have a recipe for you yet, because I think this version had a little too much gelatin. I did 5 packets to about 2 c. liquid (puree + water) I think, and the resulting gummies were quite firm; I want to try lessening the amount of gelatin, see if they still set and are a little softer.

But that said, they were tasty, Kavi enjoys eating them, and they’re fun for decorating a mango mimosa!

I’d hesitated to open a bottle of champagne for New Year’s, given that Kevin doesn’t like champagne much, so it’d just be me — but then I thought, well, it’s a gift that someone brought to my house in a previous year for a party, so it’ll be a nice memory of friends past, which is particularly appropriate for New Year’s (Auld Lang Syne), and I can probably convince my neighbors to take the rest of the bottle and finish it off (and they did). 🙂

The pomegranate seeds were both pretty and delicious in the mimosa; recommended!

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