Your Vegan Cupboard

Question for vegans — as I’m working on Vegan Serendib, I’m mostly just creating recipes that are already vegan in nature — vegetable pickles, sambols, curries, etc. BUT, I’d like to include at least a few using specifically vegan ingredients, such as agar-agar, used to substitute for gelatin.

I could just buy a bunch of different things and try them, but I’d like to stay as much as possible to ingredients that are easy to get for the home cook.

Tell me about your vegan cupboard — what do you typically have on hand already? Vegan butter? Agar-agar? What else?

Thanks!

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