The Unicorn Garden treat boxes NEEDED unicorn chocolates. These particular unicorns have travelled a long way, from Sri Lanka to Ireland and finally to America. White chocolate colored with tropical hibiscus powder, then pounded hibiscus mixed in for a little extra tang, balanced with Celtic grey sea salt.
Surprising, fun flavor, I think. 
White chocolate is a little dull on its own, but it picks up color so well, and then you can do interesting things with inclusions.
They were a little dull on initial unmolding, but first I gilded the horns, good, and then I dusted on edible gold for the whole top, and that made the detail of their funny faces really visible. Cuteness.
