Time for Optional Cooking

You can tell I’m not as frantic as I was, because I have time to do optional cooking again. There were a few months there when I was working harder and longer than I ever have in my life, and eating became very functional — too many frozen meals, packet ramen, whatever was easy and fast. I was relatively careful about nutrition, so it worked okay as body fuel, but it wasn’t food that made me happy.

There are certain condiments that I’d always like to have in my fridge. Fresh tomatillo sauce; Kevin makes a great one. Pol (coconut) sambol. MD green chili sauce. But if I had to pick just one condiment, it’d be seeni sambol — sweet and spicy and salty, all balanced for a hit of amazing flavor.

Last week, I finally took the time to replenish my supply of seeni sambol, which is a long, slow process, caramelizing the onions. I can’t do it when I’m running frantic. I generally make the vegan version, so Kevin can eat it too, because he doesn’t like fish. It’s better with the little punch of Maldive fish, but it’s still really, really good without. If I want a teatime snack, a slice of toasted bread with butter and seeni sambol is perfect with a cup of hot, sweet, milky tea.

For breakfast today, I took a little naan and some leftover grilled steak from last night’s dinner, and topped that with seeni sambol. A few minutes in the toaster oven, and I had a delicious breakfast. A lot healthier than reheating a frozen meal too!

It’s so nice, to be able to take proper care of myself again. Having a fresh jar of seeni sambol in the fridge is just comforting. I’m going to try not to let that run out again — it’s like the canary in the coal mine. When I’m out of seeni sambol, it’s a sign that I’m working too hard, and it’s time to try to slow down.

Do you have a must-have condiment that makes everything in your life better? Or is that just me? 🙂

Recipe here: https://serendibkitchen.com/…/sweet-onion-sambol-seeni…/

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