Cake-Like, Bread-Like

Heh. People ask how I get so much done; my family helps, is part of it. Kevin made two double-batches of my chai-spiced apple bread for me yesterday, but amusingly, he did something differently between the two batches, and is not sure what.

One is a little more cake-like, the other a little more bread-like. Maybe he forgot to double the butter? I’m pretty sure that’s it, but luckily, both batches are delicious, so it doesn’t really matter. 🙂 There’s also more active swirling on the second batch, which results in more of the sugar-spice mix caramelizing on the top.

Recipe is here (if you want it more bread-like, you might try cutting the amount of butter in half — no guarantees, though!):…/09/chai-spiced-apple-bread/

And yes, I have a Nordicware molded pan problem, I know. I know!

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