Vegan lunch for Vegan Serendib’s launch day, of course.
• curried beets
• leeks fried with chili
• kale sambol
• lime-masala mushrooms
…all on a bed of rice, as is traditional, but if you’re aiming lower-carb, you could skip the rice and serve in a bowl with more of the kale sambol as your base.
(And if you’re aiming vegetarian instead of vegan, you can top with a fried egg…)