Tonight’s dinner featured Kevin making me a burger with melted cheddar, tomato; I added Divina’s caramelized onion jam, which I’ve been wanting to try. It was pleasant, though the jam is quite mild and sweet.
It’s no seeni sambol, is what I’m saying. But still nice. I’m kind of wondering if I could turn it into a mock seeni sambol, if I turned it out into a pan, added appropriate spices and cooked it for a bit. Hmm….
I think it’d be good on a cheddar & tomato grilled sandwich too, for a vegetarian version.