Collected redbuds yesterday and made redbud syrup — I think I have enough to include one in each of the spring treat boxes (which I’m finally getting ready to ship out). (Had a nice chat with a neighbor while collecting redbuds, whose five-year-old was delightedly running around the fairy garden parts — hi, Savannah!)
I’m feeling very kitchen / garden witchy this morning — pictured below, dandelion syrup, muscari syrup, and lots of redbud syrup. Use them in cocktails / mocktails, drizzled on pancakes or ice cream, etc. and so on.