I’d Kick Off a Candy-Making Business With This

I don’t really think of myself as an inventive chef — most of what I do is just trying to find and share great recipes, with perhaps a little refining to my tastes. But I admit, I’m pretty proud of the flavor combination in the Dragonfruit Nebulae chocolates.

Kavi and I both find these addictive, and have been known to eat up every little bit of leftover chocolate in the bowl, on the cutting board, etc. White chocolate, dragonfruit, citrus, and white pepper.

If I were actually going to start a real candy-making business (not going to happen!), I’d kick it off with bars of this. 🙂

Recipe here: https://serendibkitchen.com/…/dragonfruit-nebula-bars…/

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