New Year’s Eve comfort food — my desert island choice, if I could only pick one thing. Sri Lankan beef and potato curry.
with Mary Anne Mohanraj
with Mary Anne Mohanraj
New Year’s Eve comfort food — my desert island choice, if I could only pick one thing. Sri Lankan beef and potato curry.
This looks like a nice, hearty dish. I’m going to try a vegan version and see how it comes out. I’m curious about the carrot dish in the photo. Is that in your Vegan Serendib cookbook?