It’s packing day for the Kickstarter!

My house has been overtaken by book boxes and confectionery (pictured: chai-ginger & saffron-rose), I have a knife blister on my forefinger from cutting sweets and a burn on my other forefinger from absent-mindedly touching the wrong bit of the candy thermometer, my right arm feels like it’s going to fall off from all the stirring of roasting spices, and I was too excited to fall asleep at a reasonable hour last night and then woke up two hours early. It’s packing day for the Kickstarter!!! Woot!!!

Well, to be more accurate, it’s the start of packing-and-shipping week(s), because this is going to be something of a process. There’s lots of bits and bobs to finish up and get done — signing and personalizing, packing up assorted candy packets, etc. But we should have plenty to do at the packing party tonight — my goal is to a) feed people some nice rice and curry, and b) get the bulk of the packages put together, ideally while c) having some fun Bollywood movie going in the background (recommendations requested, as I am very ignorant of this genre — something available on Netflix or Hulu or Amazon Prime?)

I do have one item that I have completely failed to produce so far, the recipe cards, which I keep meaning to write and order (I need 1200 of them, eep, I guess I’m not going to be doing it at Kinko’s and cutting them on a home paper cutter), so we have to figure out a solution for that.

I don’t want to delay peoples’ books that they might need for holiday gifting, but I also want to do a nice job on the cards, instead of some slipshod rush thing. (I could, for example, print out recipes and cut and paste them onto the postcards we already have, setting my daughter and her friends to hours of glue-sticking, but that would look terrible. No.)

I feel like I’m flooding my backers with e-mails, but I think the right solution is probably to write to them one more time, and ask them to let us know if they need the book shipped out immediately. The people who do, we’ll send their packages, and just send the recipe cards separately in a manila envelope later. The people who don’t, we’ll ship it all together in a few weeks, when the recipe cards arrive — they should still arrive in plenty of time for winter holidays, I think, barring disaster.

I feel bad about adding one more delay, but really, I am not an automaton, and I can only do so much. Sometimes, I just hit time or physical limits, esp. since I’m not willing to neglect either the family or the teaching job for this. (My writing on the other hand…oof.)

This has definitely been an education in what goes into publishing a physical object in a serious way. I am not becoming a professional chef! I am also not becoming a full-time publisher! But I’ve learned a lot in the last few months….

 

We may survive this week yet

Okay, so:

– I’ve made the final two batches of marshmallows for Kickstarter fulfillment (chai-ginger & saffron-rose)
– Kevin has unpacked many book boxes (preparatory to packing them up again to ship to Kickstarter-backing individuals starting on Halloween)
– Anand has taught me how to play Pokemon (so I can teach it at his game design after-school class tomorrow),
– and Kavi’s witch costume has been finally assembled (she is looking very Kiki-like); Kavi has even teased the cat with the string on the end of the handle.

We may survive this week yet.

Montréal. Taking a little time to post some trip pics…

 

Montréal. Taking a little time to post some trip pics…

Montréal knows its ice cream. Passionfruit seems to be a common flavor, maybe because of immigration? And also, why can’t I get a mini ice cream like that around here? I would buy ice cream out a lot more often, if I had that option!

Montréal seems quite lit up at night.

Sri Lankan food in Montreal at Restaurant Jolee, with plenty of Sri Lankan customers. Ah, if I could walk over somewhere to pick up a little pittu for breakfast… sigh.

Second best meal I ate in Montréal (best meal was the Sri Lankan one, of course) — duck, duck, and more duck at La Maison du Magret. Please note my giant space belly, presented at the end of the meal in appreciation. The best bit was the amuse-bouche of duck rillettes, which was perfection. But the rest was also quite yum.

Teaching Kavi to make curry powder

Kavi overslept, and since today is a half day anyway (conference time), I told her she could stay home for the two hours she would’ve been in school, IF she wouldn’t be missing anything important AND if she let me put her to work. She has to learn how to cook this food sometime…

The first batch of roasted curry powder for Kickstarter fulfillment

So, I finally ground the first batch of roasted curry powder, and then did the calculations as to how many batches I’ll need to do for Kickstarter fulfillment. To send out 128 packets of 4 oz. each, it turns out that I need to do 100 batches. Eep.

I can do them roughly 10 batches at a time (that’s the max my big pan will hold), with about an hour each for roasting and grinding (grinding would be faster, but I need to let the grinder rest between cups, so I don’t burn out the mechanism). So 20 hours of roasting & grinding await in the next 10 days. Packing party on 10/30, with shipping starting on Halloween.

I think it’s time for Kevin, Kavya, and Anand to learn how to make Amma’s curry powder…

Also, my hair, sweater, house are going to be PERMEATED with curry powder scent by the end of this 10-day stretch. Good thing it’s such a DELICIOUS scent.

Bonus: my kitchen smells amazing.

I mostly have masses of computer work to do these days, but the volume of it has slowed down just enough that I can start intercutting it with other things, which is a) less stressful, b) better for my back, and c) fun.

Send twenty zillion organizational e-mails? Interesting and productive, but not especially fun. Roasting twenty zillion bags of spices to make all the Kickstarter curry powder for Feast? I suppose it’s less interesting, in some sense, and I wouldn’t want to do it all the time. But it’s a lovely break from the computer work.

Bonus: now my kitchen smells amazing.

Reminder that I’m teaching writing classes locally

Quick reminder that I’m teaching writing classes locally this coming week through Maram at Oak Park Works — it’s rare for me to teach outside of the university, so this is a great opportunity to dip your toe in, if you’ve been thinking of trying some writing. I’m teaching with Alec Nevala-Lee, and we’re offering some intro to fiction / nonfiction classes, along with some writing coaching sessions (2 left).

Class prices are significantly discounted from normal (due to my birthday fund drive on Facebook — thanks, folks!), and we also have scholarships available; just ask if you could use one, please! It’s also a great opportunity to check out this new co-working space!

Instructor Bios:

Mary Anne Mohanraj has published over a dozen books with big presses (HarperCollins, Random House, Penguin) and small presses, and has even indie-published a few books too. She’s run multiple successful Kickstarter and Indiegogo arts campaigns. Learn more at www.maryannemohanraj.com.

Alec Nevala-Lee is a novelist and freelance writer who has sold over a dozen stories to the magazine Analog Science Fiction and Fact. His group biography Astounding: John W. Campbell, Isaac Asimov, Robert A. Heinlein, L. Ron Hubbard, and the Golden Age of Science Fiction (HarperCollins) was recently named one of the best books of 2018 by the Economist. Three of his suspense novels have been published by Penguin, and he contributes occasionally to the New York Times Book Review.

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Sunday 10/20:

9 – 10:30 — INTRO TO FICTION: LANGUAGE & STYLE: Writers of all levels welcome for a workshop focusing on language & style, with a focus on inventiveness, creativity stimulation, and fun (poets also welcome for this one). Instructor: Mary Anne Mohanraj, $30 (limit 12)

11 – 12:30 — INTRO TO FICTION: CHARACTERS, with a focus on exploring various aspects of identity. Instructor: Mary Anne Mohanraj, $30 (limit 12)

1 – 2:30 — INTRO TO FICTION: PLOT & STRUCTURE. Instructor, Alec Nevala-Lee, $30 (limit 12)

3 – 4:30 — PUBLISHING OVERVIEW: INDIE AND TRADITIONAL — a review of the current state of affairs of both traditional and independent publishing, from big presses to small presses to hybrid & self-publishing, including crowdfunded. We’ll look at what your options are for short fiction, essays, and novels, with a discussion of why you might want to choose one approach or another for a given project, and what are some effective steps towards your publishing goals. Instructor: Mary Anne Mohanraj, $30 (limit 25)

25 minute COACHING SESSIONS (4 available)
We can discuss any aspect of writing / publishing that you’d like. I’d love to help talk through areas where you might be stuck, advise on further study (classes, retreats and residencies, MFAs, etc.), discuss publishing options, answer questions about agents, etc. and so on.
Instructor: Mary Anne Mohanraj, $30 each, limit 1

6 – 6:30 — Coaching Session #3

6:30 – 7 — Coaching Session #4

REGISTER HERE: https://www.eventcombo.com/e/creative-writing-workshops–co…

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Monday 10/21:

HOW TO WRITE A COOKBOOK: 6 – 7:30 pm

An overview of the process, from collecting family recipes (and navigating family politics), researching and developing your own recipes, deciding how you plan to share / publish the recipes, reviewing various publication options; snacks will be provided, and Mary Anne will have some of her cookbooks available for purchase.

Instructor: Mary Anne Mohanraj, FREE, but registration required (limit 25)

INTRO TO NONFICTON: 7:30 – 9 pm

We’ll use prompts to explore different types of nonfiction writing, from food to travel to memoir to reported articles, and will celebrate and critique each others’ efforts.

Instructor: Mary Anne Mohanraj, $30 (limit 15)

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HOW TO WRITE A COOKBOOK: Saturday 10/26, 12 – 1:30 p.m.

An overview of the process, from collecting family recipes (and navigating family politics), researching and developing your own recipes, deciding how you plan to share / publish the recipes, reviewing various publication options; snacks will be provided, and Mary Anne will have some of her cookbooks available for purchase.

Instructor: Mary Anne Mohanraj, FREE, but registration required (limit 25)

https://www.eventcombo.com/e/how-to-write-a-cookbook-36299